Café Golden Andinas Coffee.
Origin: Zapatoca / Santander
Farm: San Cayetano
Height: 1850 masl
Variety: Castillo
Process: Yellow Honey + aging
Drying: In the sun and on an African bed
Flavor Notes: Chocolate, grapes, ripe peach, plums, residual vinegar.
Acidity: Citrus.
Body: Ceded.
Golden Coffee, Zapatoca Santander x 16 Oz (454 grs).
COP 50,000Price
