Café Honey Andinas Coffee.
Origin: Zapatoca / Santander
Farm: San Cayetano
Height: 1850 masl
Variety: Castillo
Process: Yellow Honey
Drying: In the sun and on African beds
Flavor Notes: Fresh Blueberry, Walnuts, Chocolate, Butter, Mint, Ginger.
Acidity: Medium Citric
Body: Silky
Honey Coffee, Zapatoca Santander x 16 Oz (454grs).
COP 45,000Price
