Institutional Gourmet Coffee.
Origin: Zapatoca / Santander
Farm: San Cayetano
Height: 1850 masl
Variety: Castillo
Process: Washing
Drying: In the sun and mechanical
Flavor Notes: Sugar Cane Honey, Vanilla, Orange Peel.
Acidity: Medium Citric
Body: Silky
Institutional Coffee, Zapatoca Santander x 80 Oz (2270 grs).
COP 150,000Price
