Café Natural Andinas Coffee.
Origin: Zapatoca / Santander
Farm: San Cayetano
Height: 1850 masl
Variety: Castillo / Maragogipe
Processes: Natural
Drying: African beds.
Flavor Notes: Intense Chocolate, Mango, Mandarin Orange, Sweet Currant, Cocoa Liquor.
Acidity: Citrus.
Body: Creamy.
Natural Coffee, Zapatoca Santander x 12 Oz (340 grs).
COP 50,000Price
